SOUTH Restaurant & Jazz Club Menu (Update 2025)
Welcome to SOUTH Restaurant & Jazz Club, a vibrant culinary haven situated at 600 N Broad St, Philadelphia. This restaurant beautifully merges Southern-inspired cuisine with the soul of jazz music, creating a unique dining and entertainment experience. The menu is a celebration of flavor, highlighted by the incredibly tender catfish, irresistible cornbread (frequently hailed as the best ever), and mouthwatering fried chicken that strikes a perfect balance between sweet and savory.
Guests rave about the short ribs, macaroni and cheese, and vibrant salads, each dish meticulously crafted to elevate your taste buds. The atmosphere hums with electricity, owing to seasoned live jazz performances that elevate the immersive dining experience. Whether it’s a special celebration or a casual night out, SOUTH delivers not only an amazing meal but also a rhythmic embrace of culture and warmth that keeps patrons coming back for more.
DINNER - FOR THE TABLE
FRESHLY BAKED SKILLET
Steen’s cane syrup, honey butter
CORNBREAD
Steen’s cane syrup, honey butter
CLASSIC MAC & CHEESE
Delicious blend of four cheeses, sweet cream custard
CREOLE DEVILED EGGS
Pickled red onion, capers, micro greens
BLUE CRAB TOAST
Grilled buttered brioche, crabmeat, avocado
HALF DOZEN EAST COAST OYSTERS ON THE HALF SHELL
6 freshly-shucked oysters served with cocktail sauce and classic mignonette - we buy whatever is freshest each day, so the selection will change frequently
FRIED GREEN TOMATOES & SHRIMP REMOULADE
A SOUTHern specialty - crisp-fried, cornmeal crusted, thick sliced green tomatoes served with our signature shrimp remoulade sauce and house-made pickled red cabbage slaw
SHRIMP & GRITS
Creamy castle valley mill grits, garlic butter, classic creole brown sauce
FALL HARVEST SALAD
baby kale, arugula, roasted pears, turkey bacon, pickled beets, Brussels sprouts, dried cherries & apple cider vinaigrette
SOUTHERN CAESAR SALAD
crisp Romaine hearts, baby kale, pickled cucumbers, blistered grape tomatoes, house-made cornbread croutons tossed in lemon Parmesan dressing
BAYOU CHICKEN GUMBO
spicy turkey andouille sausage, rich brown roux, pulled chicken, file powder, Carolina rice & chopped green onion
DINNER - STARTERS
DINNER - ENTREES
BUTTERMILK FRIED CHICKEN
Hot-honey drizzle, sweet potato gratin, creamed turkey collards Freshly-baked buttermilk drop biscuit
SMOKED BBQ HALF CHICKEN
brined, smoked chicken served with stewed green beans & brown butter fingerling potatoes
BONELESS BEEF SHORT RIB
Bourbon black garlic jus, green beans & potatoes, sweet potato gratin
GULF CATFISH & SHRIMP
Creole tomato sauce, charred asparagus, corn macque choux
CARIBBEAN SALMON
served with smoked mushroom purloo, mango chutney sauce & charred broccolini
LUMP CRAB CAKES
served with sweet corn macque choux & charred asparagus
VEGAN JAMBALAYA
plant-based "sausage", BBQ'd jackfruit, seasonal vegetables & southern red rice
FRESH FISH OF THE DAY
freshly caugh and served with seasonal accompaniments - ask your server
Creamed Collard Greens with Smoked Turkey
each
Castle Valley Mill Stone Ground Grits
each
Sweet Potato Gratin
each
Brown Butter Fingerling Potatoes
each
Grilled Asparagus & Charred Broccolini
each
DINNER - SIDES
DESSERTS
PINEAPPLE BROWN SUGAR BREAD PUDDING
Served warm with warm vanilla custard, caramelized pineapple, Jamaican rum sauce & Taharka Brothers Honey Graham Cracker ice cream.
SWEET POTATO CHEESECAKE
Home-made ginger snap, graham crust, cream cheese icing
BOURBON VANILLA CREME BRULEE
rich, creamy egg custard under a crisp caramelized sugar top
APPLE-PEAR COBBLER
Honey Crisp apples and ripe pears under a sweet biscuit crust. Served a la mode with Taharka Brothers vanilla ice cream.
TAHARKA BROTHER'S MANGO SORBET
Dairy free, all natural fruit